What we do
What we do
Boiled pulses (from Monday to Saturday)
Vegetables (boiled, sautéed, or baked)
Broth
Cream of vegetable soup
Stuffed aubergine
Baked potatoes
Russian salad
Braised veal
Macaroni Bolognese
Tagliarini carbonara
Pasta with squid and zucchini
Pasta salad
Casseroled noodles
Fideuá (“paella” made with noodles)
Paella
Rice with Vegetables
Spanish omelet
Vegetables omelet
Potatoes with salt cod brandade
Croquettes
Chicken thigh with onion
Meatballs (“jardinière”, with mushrooms or cuttlefish)
Breaded pork with cooked ham and cheese / saltimbocca
Breaded chicken with cooked ham with cheese (Cordon Bleu)
Breaded pork rolls with air-dried ham
Veal with mushrooms
Cannelloni “au gratin”
Cod with raisins and pine nuts
Fillets of battered sole
Fillets of baked hake
Grilled cuttlefish
Stuffed squid
In addition, on weekends and public holidays you can get our spit-roasted specialties, such as rabbit (only with pre-order), ribs and pork knuckles, and of course our delicious spit-roasted chicken.
*Not all dishes are available every day. If you are interested in anything in particular, or if you need large quantities, please contact us!
We cook daily to make your life easier and to help you having a healthy diet.
If you have a lunch or dinner with friends, if you're short on time, or simply don’t feel like cooking, do not hesitate to come and take your meal home. If you want something specific or something special, please contact us, we will be happy to assist you.
In “La Carmanyola” you will find a wide variety of homemade dishes (starters, main dishes, side dishes, desserts...), all prepared with care and in the most natural and traditional way as possible.
We also have drinks, snacks, ice creams and much more...
Check below some of the dishes we cook: